Recipe > 湯 > Lean pork soup with Carrots and Corns
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| Lean pork soup with Carrots and Corns |
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Ingredients
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| 3 pcs of corns | 1 pc of carrot | | 600 g lean pork | 1 Candied Dates | | 10 g Chinese Almonds | 3 1/2 liter of water |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Wash and cut into pieces, peeled carrots and cut into pieces, Boil lean pork for 3 minutes, drain and set aside | 2. | Wash Almonds and candied dates separately, bring water to boil, pour in almonds, candied dates, corn and carrots. Bring to boil | | 3. | Add in lean pork and let it boil in medium heat for 3 hours add salt to taste. |
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