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Chinese Apple Soup
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Chinese Apple Soup
Ingredients
3 pcs of apple
400 g lean pork
5 pcs of Candied dates
4 slices of dried yam
Some Chinese almonds
Seasoning
Marinade
Cooking Method
1.
Rinse Apple and take out the core of the apple; blanch lean pork for awhile and rinse in cold water.
2.
Boil 2 ltr of water and put all ingredients and let it boil. Minimize fire and let it boil for 2 hours. Serve Hot!
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