Application Conditions
Application Procedures
Maid Characteristics
Useful Links
Login
Password
中文版
English
Tagalog
Bahasa
Recipe
>
家禽
>
菠蘿雞球
Please select:
---Please select---
Shredded Chicken with XO Seafood Sauce
Buffalo Wings
Braised Roasted Duck with Assorted Mushroom
Turkey Caesar Salad
CHICKEN STEAM MUSHROOM
Chicken Salad with Rice Paper
Lemon Chicken
Minced Pork stuffed Chicken Wing
Satay Chicken Wings
Fermented Soy Bean Chicken
Fry Frogs w/Bean Sauce
Curry Coconut Chicken
Sweet and Sour Chicken
African Chicken
Stewed Roasted Duck w/Pumpkin & Chestnut
Cheese and Chicken Roll
Saute Chicken with Mango
Crunchy Parmesan Chicken
Grilled Spring Chicken
BBQ Chicken Breast in Kumquat Sauce
Pan-fry Duck Breast Red Wine Sauce
Spicy Black Bean Chicken
Spicy Chicken with Malt Sugar
Steamed Chicken in Lotus Leave
Egg White Omellete
Malt Sugar Chicken
Sichuan Spicy Chicken
Deep Fried Chicken Wings
PAN-FRIED CHICKEN WINGS IN FINE SHRIMP SAUCE
Deep-fried Coconut Chicken Wings
Coconut Chicken
Chicken in Maple Syrup Crust
Chicken Breast Stick
Japanese Terriyaki Chicken
Scrambled Egg White with Dried Scallop
Honeyed Chicken Wing
Fried Spicy Chicken
Silver Nut Steamed Egg White
Steamed Egg with Dried Shrimps
Drunken Chicken Leg
Sugar and Vinegar Sauce Egg
Fried Egg with Tomato
Salted Duck Egg Yolk and Wintermelon
Chicken Wings with Ginger
Potato and Egg Cake
Braised Baby Tianjin Cabbage with Ham
Stuffed Boneless Chicken Wing
菠蘿雞球
Ingredients
2隻雞脾
1両大紅椒
1両大青椒
1両菠蘿
Seasoning
2湯匙蔗糖
4湯匙水
Marinade
1/4 茶匙蔗糖
3兩生粉
1隻雞蛋
Cooking Method
1.
將雞脾去骨，切細件，用醃料醃10分鐘。燒熱油，雞件抹上生粉後落鑊炸至熟，撈起並瀝乾油，備用。油鑊下油後，下調味料，加入雞球、青椒、紅椒及菠蘿略炒。最後以少許生粉水埋芡即成。
Home
|
Terms of Use
|
About Us
|
Contact Us
Copyright © 2006 maid.hk. All Rights Reserved.
Powered by
E
mploy
Easy Limited.
459
