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菠蘿雞球
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菠蘿雞球
Ingredients
2隻雞脾
1両大紅椒
1両大青椒
1両菠蘿
Seasoning
2湯匙蔗糖
4湯匙水
Marinade
1/4 茶匙蔗糖
3兩生粉
1隻雞蛋
Cooking Method
1.
將雞脾去骨,切細件,用醃料醃10分鐘。燒熱油,雞件抹上生粉後落鑊炸至熟,撈起並瀝乾油,備用。油鑊下油後,下調味料,加入雞球、青椒、紅椒及菠蘿略炒。最後以少許生粉水埋芡即成。
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