Application Conditions
Application Procedures
Maid Characteristics
Useful Links
Login
Password
中文版
English
Tagalog
Bahasa
Recipe
>
家禽
>
蒸三色蛋
Please select:
---Please select---
Manok sa XO Seafood Sarsa
Buffalo Style na Pakpak ng Manok
Nilagang Pato At Sari-saring Kabute
Turkey Salad
Ensalada na may Manok at Rice Paper
Ginisang Manok na May Lemon
Pinalamanan na Pak Pak ng Manok
Satay na Pak Pak ng Manok
Ginisang Manok Na May Burong Bean
Piniritong Palaka na may Tau Si (Bean Sauce)
Manok Katas ng Niyog at Kari
Matamis at Maasim na Manok
African Style na Manok
Ginisang Pato at Kalabasa
Nirolyong Manok at Keso
Ginisang Manok at Manga
Malutong na Parmesan Manok
Inihaw Spring Manok
BBQ Manok na may Kumquat
Iprinitong Pitso ng Pato Pulang Alak Sarsa
Ginisang Manok na Maanghang at Maitim na Beans
Maanghang na Manok na may maltang Asukal
Pinasingawan Manok sa Dahon ng Lotus
Omelet na Puti ng Itlog
Malt Sugar Manok
Sichuan Maanghang Manok
Piniritong Pak Pak ng Manok
Pritong-Lubog Manok sa Katas ng Niyog
Manok at Niyog na Sarsa
Manok na may Maple Syrup Crust
Manok na Stik
Japanese Teriyaki Manok
Binating Puti ng Itlog at Tuyong Scallop
Honey Pakpak ng Manok
Maanghang na piniritong Manok
Nilagang Puti ng Itlog at Silver Nut
Pasingawan na Itlog
Hita ng Manok na may Alak
Itlog na may sarsang asukal at suka
Piniritong Itlog at Kamatis
Melon at Maalat na Pulang Itlog ng Pato
Pak Pak ng Manok na may Luya
Keyk na may Patatas at Itlog
Nilagang Tianjin Repolyo at Hamon
Pakpak ng Manok na may Palaman
蒸三色蛋
Mga Sangkap
雞蛋3個
鹹蛋2個
皮蛋1個
上湯或凍開水3/4杯
麻油1茶匙
錫紙1張
Panimpla
Pambabad
Paraan ng pagluluto
1.
鹹蛋黃與蛋白分開，蛋黃切開一半，用刀壓成薄片。皮蛋去殼，切粗粒。把雞蛋漿置深碗內，加入鹹蛋白、上湯拌勻。先用麻油塗勻蒸蛋器皿，放入皮蛋粒，傾入蛋漿，蓋上錫紙，隔水慢火蒸5分鐘。鹹蛋黃放蛋漿上，蓋上錫紙，慢火再蒸12分鐘，即可供吃，或待冷後覆扣於碟，切厚片供吃。
2.
此菜不宜用大火，切記用慢火，蒸好的蛋漿才會嫩滑。
Home
|
Terms of Use
|
About Us
|
Contact Us
Copyright © 2006 maid.hk. All Rights Reserved.
Powered by
E
mploy
Easy Limited.
466
