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豆醬蒸沙艋
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豆醬蒸沙艋
Ingredients
沙艋魚1斤
潮州普寧豆醬2湯匙
芫茜2棵
熟油1湯匙
Seasoning
胡椒粉少許
糖半茶匙
粟粉1茶匙
Marinade
Cooking Method
1.
普寧豆醬加入調味料拌勻，備用。沙艋魚洗淨，抹乾水，上碟，淋上普寧豆醬，隔水大火蒸12分鐘，拌上芫茜，淋上熟油供吃。
2.
沙艋魚肉質比較粗，但魚味非常鮮美，且魚肉多魚骨少，適合長者及小朋友進食。
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