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檸檬蒸烏頭
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檸檬蒸烏頭
Ingredients
烏頭1條(約1斤)
青檸1個(切片)
芫茜、蔥段各適量
Seasoning
生抽、熟油各1湯匙
Marinade
胡椒粉少許
Cooking Method
1.
烏頭劏好，洗淨，切雙飛，抹乾水分，下醃料抹勻，上碟，鋪上青檸片。燒滾清水半鍋，放入烏頭，用大火蒸8分鐘，下芫茜及蔥段，淋上調味料，趁熱供吃。
2.
購買烏頭最好選一斤左右，魚眼晶瑩通透，魚鱗完整無缺、泛有銀光的，便是上等的烏頭。
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