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冬菇西芹蒸滑雞
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冬菇西芹蒸滑雞
Ingredients
新鮮雞髀2隻(去骨)
乾冬菇3朵
西芹3段
薑3片(切絲)
蔥1條(切段)
Seasoning
Marinade
紹酒、生抽各1湯匙
鹽1/4茶匙
糖半茶匙油
粟粉各1茶匙
Cooking Method
1.
乾冬菇去蒂，加水浸軟，切絲。西芹撕去老筋，洗淨切短。雞髀肉洗淨，切細塊，下醃料、薑絲、冬菇絲拌勻，置半小時。把西芹鋪在碟上，放上冬菇雞塊，隔水大火蒸8分鐘，下蔥段供吃。
2.
蒸滑雞也可選用急凍雞髀肉，雞髀肉解凍後用淡鹽水浸片刻，以去除雪味，即可烹調。
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