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豉汁蒸扇貝
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豉汁蒸扇貝
Ingredients
新鮮扇貝4隻
蒜茸、豆豉茸各2茶匙
蔥粒1湯匙
紅椒粒少許
粟粉1茶匙
Seasoning
老抽2茶匙
鹽1/4茶匙
糖半茶匙
Marinade
Cooking Method
1.
用少許油炒香蒜茸及豆豉茸，加入調味料拌勻成豉汁。扇貝用刀由中央切下，撕去外膜，去掉腸臟，洗淨，瀝乾水分，下粟粉拌勻。把豉汁淋在扇貝上，隔水大火蒸4分鐘，放下蔥粒及紅椒粒，趁熱供吃。
2.
蒸海鮮切勿蒸得太久，蒸熟即可品嘗。
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