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蒸蒜茸開邊蝦
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蒸蒜茸開邊蝦
Ingredients
新鮮大中蝦半斤
蒜茸1湯匙
炸脆蒜茸1湯匙
蔥絲少許
粟粉2茶匙
Seasoning
魚露半湯匙
熟油1湯匙
Marinade
Cooking Method
1.
大中蝦開邊，挑去蝦腸，洗淨，瀝乾水分，下粟粉搽勻。把蝦排上碟，均勻鋪上蒜茸，隔水大火蒸5分鐘，淋上調味料，灑上脆蒜茸及蔥絲，趁熱供吃。
2.
這款菜式不宜用急凍蝦來烹調，因急凍蝦的肉質不夠爽。
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