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蘑菇炒三蔬
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蘑菇炒三蔬
Mga Sangkap
蘑菇 200克[切片]
糖豆90克
甘筍50克 [切片]
甜椒1個 [切塊]
Panimpla
芡汁:
李錦記豉油雞汁3湯匙
粟粉1 1/2茶匙
Pambabad
Paraan ng pagluluto
1.
用2湯匙油將所有蔬菜炒香約2分鐘，下芡汁炒勻至熱透。
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