| 1. | Cut off the prawn feelers and feet, cut open the prawn back and remove its intestine. Wash with water and dry it, add marinades and preserve for about 10 minutes. |
2. | Add 3 spoons of oil in a heated wok, put the prawn in and fry with medium fire until both sides become golden yellow and crisp. | | 3. | Add minced garlic, minced pepper and minced ginger until aroma gives off. |
4. | Add the seasonings and stir fry evenly, then add chopped green onion after the sauce penetrates fully into the prawn and mix evenly. |
