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PAN-FRIED CHICKEN WINGS IN FINE SHRIMP SAUCE
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PAN-FRIED CHICKEN WINGS IN FINE SHRIMP SAUCE
Ingredients
Chicken wings [middle joint] 450 g [1 lb]
Corn starch 1/2 cup for dusting
Seasoning
Marinade
Lee Kum Kee Fine Shrimp Sauce 2 tbsp
Sugar 1 tsp
Egg 1/2 [beaten]
Cooking Method
1.
Marinate chicken wings for 30 minutes.
2.
Dust chicken wings lightly with corn starch.
3.
Pan-fry chicken wings in oil until golden yellow and done.
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