| Black Pepper Beef Ribs in Shrimp Paste |
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Ingredients
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| 1 pound beef flank rib (with some fat ) | 1 tsp sugar | | 1 tsp water | 1 stalk spring onion ( sectioned ) |
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Seasoning
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| 1 hot chili ( shredded ) | 2 tsp garlic ( minced ) | | 4 slices ginger ( thin slices ) | 1 tsp black pepper |
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Marinade
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| 1/2 tsp sugar | 1 tbsp corn flour | | 1/2 tsp shrimp paste cake | 3 tbsp oil |
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Cooking Method
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| 1. | Rinse beef flank rib, wipe dry, cut into 4 cm slices, marinate for 30 minutes | 2. | Heat 1 tbsp oil until 80% hot, melt shrimp paste cake over low heat, stir in 1 tsp sugar and 1 tsp water, take out and mix well with seasonings | | 3. | Arrange beef flank rib on a steaming plate, evenly top with seasonings steam for 8 minutes, add spring onion and steam for another 1 minute, serve |
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