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苦瓜蠔豉黃豆湯
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苦瓜蠔豉黃豆湯
Mga Sangkap
瘦肉6兩
苦瓜1個 (約10兩)
黃豆2兩
蠔豉3兩
水10碗
Panimpla
鹽少許
Pambabad
Paraan ng pagluluto
1.
瘦肉洗淨, 飛水兩分鐘, 瀝水, 再沖洗。
2.
苦瓜洗淨切開, 去瓤; 黃豆浸好, 洗淨。
3.
蠔豉洗淨, 去殼碎。
4.
煲滾水, 下所有材料煲一小時三十分鐘, 下鹽調味。
5.
備註: 如怕苦瓜味苦, 可於煮食前先以鹽水浸泡。
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