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Recipe > 湯 > Lotus Root Soup with Dried Octopus and Pork Bone 
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    Lotus Root Soup with Dried Octopus and Pork Bone   


Ingredients
 
900 g pork bones (scalded)3 sections lotus roots (peeled and cut into pieces)
1 large dried octopus (soaked for 2 hours and teased off membrane)75 g each for soy beans and red beans (rinsed and soaked for a while)
38 g mung beans (rinsed and soaked for a while)1 quarter dried tangerine peel (soaked until soft and scraped off the pith)
18 cups water 
 

Seasoning
 
 
 

Marinade
 
 
 

Cooking Method
 
1.Bring water to the boil. Add all ingredients. Cook over high heat for 10 minutes. Reduce to medium-low heat and cook for 3 hours.
2.Season with salt. Serve.
3.Remark: Lotus roots and dried octopus are of Hot nature but the three beans can neutralize the Hotness. This soup promote blood cell formation.
 



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