| 1. | Rinse fillet and cut into half, mix in seasonings. |
2. | Rinse Tofu and cut into long strips | | 3. | Put 1 strip of tofu in the middle of Salmon fillet and roll up. |
4. | Beat Eggs and mix with breadcrumbs. Dip salmon fillet roll into egg mixture | | 5. | Heart some oil and deep fry sole fillet until cooked. Serve with Mayonnaise. |
