| 1. | Soak the white fungus in water. Rinse and remove the stem. Tear into pieces. |
2. | Cook the konjac with water and vinegar for 3 minutes. | | 3. | Skinned papaya and remove the seeds. Rinse and chop into pieces. |
4. | Boil some water. Then, add in all ingredients and cook until the papaya soften and add in appropriate rock sugar, cook until melt . Ready to serve. |
