Ingredients

1 pc of cucumber     450 g of squid

some carrot slices     1 tsp of ginger mash

1 tsp of garlic mash

Marinade Ingredients

1/2 tsp of Salt            1 tsp of sugar

1 tsp of flour              dash of pepper

Sauce Ingredients

1 tsp of flour              1/2 tsp of sugar

1/2 tsp of salt            2 tsp of water

Cooking Method:

1.       Peel cucumber and add in 1/2 tsp of salt, rinse and drain

2.       Wash squid and cut slice, marinade for 5 minutes and poach

3.       Heat Pan, add oil, pan-fry garlic and ginger, add in cucumber, carrots and squid. Season with seasonings,. Serve.