Recipe > 甜品 > Mixed Fruit Mille Feuille
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| Mixed Fruit Mille Feuille |
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Ingredients
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| 2 pc spring roll skin | 4 pcs strawberry | | 4 pcs blue berry | |
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Seasoning
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Marinade
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| Dipping sauce: | Some strawberry sauce | | Some sugar water | |
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Cooking Method
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| 1. | Cut the spring roll skin with a round shape mould. Then, deep-fry. Set aside. | 2. | Rinse the strawberry and blue berry. Chop into pieces. Mix the cream with sugar and add in the berries as filling. | | 3. | Place the deep-fried spring roll skin on the plate. Then, place the filling. Cover with another spring roll skin. Repeat the same proceduces for 3 times. Serve with dipping sauce. |
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