| 1. | Chop the shrimps and finely press with back of the knife, add in seasoning and mix well, chopped finely the Water Chestnuts |
2. | Shred the pumpkin, cook in boiled water until soft, press until becomes paste | | 3. | Mix all ingredients and divide into patties |
4. | Heat up 1 tbsp of oil, fry the patties until it turns golden brown. Serve with Salad Dressing |
