Recipe > 海鮮 > Korean Style Kimchee Oyster
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| Korean Style Kimchee Oyster |
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Ingredients
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| 6 pcs of Oysters | 1 pc of onion | | 1 cup of Kimchee | 2 tbsp of Korean Spicy Sauce |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Rinse Oyster and poach for 2 minutes in boiling ginger water. Set aside. | 2. | Shred onion and sauté with some oil, add in spicy sauce, kimchee and 1 tbsp of water until boil. Add in oyster and stir-fry for 3 minutes. Serve |
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