| Pan-fry Duck Breast Red Wine Sauce |
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Ingredients
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| 2 pcs duck breast | 1/2 pc diced button mushroom | | 1 tbsp shallot | 1 tbsp butter | | 3 tbsp red wine | |
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Seasoning
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| Some salt | Some pepper | | Some Corn Starch | |
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Marinade
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Cooking Method
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| 1. | Rinse the duck breast and absorb the water. Then, marinade with seasonings. | 2. | Pan-fry the duck breast until the skin turns golden brown. | | 3. | Heat 1 tbsp butter to sautee the shallot, mushroom and add in red wine. Pour on top of duck breast to serve. |
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