| Fry Frogs w/Bean Sauce |
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Ingredients
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| 240g Frogs | 1 tbsp diced water chestnut | | 1 tbsp diced stalk celery | 1 tbsp diced carrot | | 1 tbsp ginger slices | 1 tbsp minced garlic |
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Seasoning
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| 1/2 tsp sugar | 1/3 tsp salt | | 1 tsp oyster sauce | 1 tsp bean sauce | | Some Wine | Some Stock |
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Marinade
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Cooking Method
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| 1. | Cut Frog into pieces and wash, pat with some cornflour and fry in wok until golden brown | 2. | Sautee Ginger and Garlic in some oil, add in Water Chestnut, Celery and Carrots, Mix Well | | 3. | Add in Frogs and stir-fry, add in all seasonings, cook until sauce thickens. Serve Hot. |
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