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Ingredients
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| 3/2 piece beancurd | 80g Minced pork | | 1 tsp chopped garlic | 1/2 tbsp Sichuan chilli sauce |
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Seasoning
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| 1/2 tsp sugar | 1/2 tsp dark soy sauce | | 1/2 tsp chilli oil | A dash of sesame oil |
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Marinade
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| 1 tsp light soy sauce | Some cornflour |
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Cooking Method
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| 1. | Marinate minced Pork with marinade, Wipe dry beancurd and cut into dices. | 2. | Heat some oil & saute chopped garlic. Add in the minced pork & saute briefly. Add in Sichuan chilli sauce & cook over mild heat thoroughly. | | 3. | Add in beancurd dices & seasonings. Mix Well and Serve. |
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