Recipe > 海鮮 > Deep Fried Cuttlefish Balls
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| Deep Fried Cuttlefish Balls |
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Ingredients
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| 250 grams of Cuttlefish meat | 100 grams of fatty pork |
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Seasoning
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| 1/4 tsp of salt | 1/4 tsp of sesame oil | | 1/4 tsp pepper | 1 tbsp of egg white | | 1/2 tsp of Shiao Xing Wine | 1 tbsp of Starch |
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Marinade
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Cooking Method
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| 1. | Cook the fatty pork in boiling water and diced | 2. | Minced the cuttlefish meat and blend with blender until becomes tender, add in all seasonings and mix well until it sticky. | | 3. | Mix well the cuttlefish meat and fatty pork meat, and roll with hands until it becomes a Cuttlefish ball, deep fry and serve with Mayonaise. |
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