| Pumpkin and Scallops with Macaroni |
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Ingredients
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| 200 grams of Scallops | 1/3 pack of Macaroni | | 200 grams of Pumpkin | 1/3 cups of chopped onions | | 1/3 cups of mushroom | 1/3 cups of diced carrots | | 1 tsp minced garlic | 2 tbsp butter | | 3 tbsp flour | 3 tbsp evaporated milk | | 1 cup of water | |
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Seasoning
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| Some Salt | Some Black Pepper |
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Marinade
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Cooking Method
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| 1. | Poach macaroni in boiling water with some salt and oil for 10 minutes, drain. Poach scallops. Stir-fry macaroni with some oil and salt. | | 2. | Slice Pumpkin into small sizes, Steam for 10 minutes until soft, mashed into pumpkin mash. | | 3. | Heat the butter, add in flour and slowly add in water to mix. Finally add in evaporated milk and mix to become white sauce. | | 4. | Saute garlic and onions, add in scallops, mushrooms and carrots, stir well. Add in white sauce and mashed pumpkin, finally add some seasonings, pour on top of macaroni and serve. |
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