| 1. | Poach macaroni in boiling water with some salt and oil for 10 minutes, drain. Poach scallops. Stir-fry macaroni with some oil and salt. |
2. | Slice Pumpkin into small sizes, Steam for 10 minutes until soft, mashed into pumpkin mash. | | 3. | Heat the butter, add in flour and slowly add in water to mix. Finally add in evaporated milk and mix to become white sauce. |
4. | Saute garlic and onions, add in scallops, mushrooms and carrots, stir well. Add in white sauce and mashed pumpkin, finally add some seasonings, pour on top of macaroni and serve. |
