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Deep-fried Spare Ribs w/Shrimp Paste
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Deep-fried Spare Ribs w/Shrimp Paste
Ingredients
12 taels spare ribs
2 tbsp egg white
Some Flour
Seasoning
Marinade
1/4 tsp sugar
3/4 tbsp shrimp paste
1 tsp light soy sauce
2 tsp chopped shallot
2 tsp Wine
A dash of seasame oil
A pinch of pepper
Cooking Method
1.
Wash spare ribs, wipe dry and cut into small pieces.
2.
Marinate spare ribs for 20 mins.
3.
Mix the egg white and flour & coat with spare ribs.
4.
Heat oil, deep fry spare ribs until golden brown, drain excess oil & serve.
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