| 1. | Soak vermicelli in boiling water until soft, drain; marinade minced pork; slice eggplant into long stripes |
2. | Saute ginger, garlic and red chili and add in minced pork | | 3. | Add in spicy bean paste and eggplant, mixed well, add in one cup of water and cook for 10 minutes, add in seasonings. |
4. | Mix in vermicelli and cook until sauce dried up and serve |
