| 1. | Rinse the shrimp and absorb the water. Then, marinate. Poach in water and set aside. |
2. | Cut the hard part of the cabbage. Poach in water. Poach the black mushroom. Drain and remove. | | 3. | Place 1 tbsp red rice, some shrimps and black mushroom on top of the cabbage. Then, roll. Repeat the procedure. Then, place all the cabbage rolls onto the plate and steam for 5 minutes. |
4. | Cook the seasonings and thicken it with corn starch. Pour the sauce onto the cabbage rolls and ready to serve. |
