| 1. | Cook button mushroom, onions, crab meat, Dijon mustard and cream for a while and set aside. |
2. | Cook Angel Hair pasta in boiling water for 5 minutes, remove and drain. | | 3. | Saute garlic, chili in olive oil and add in white wine |
4. | Add in chicken broth, angel hair and some salt and pepper, mix well | | 5. | Put angel hair pasta into a plate and topped with sauce. Serve. |
