| Fried Spicy Chicken |
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Ingredients
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| 2pcs chicken leg | 2 tbsp pickles | | 1/2 tsp peppercorns | 1 pc red perennial chilli | | 1 tbsp chopped garlic | 2 tbsp oil |
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Seasoning
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| 2 tbsp Shaoxing wine | 1 tbsp sugar | | 2 tbsp soy sauce | 1 tbsp white vinegar | | 1 tbsp corn starch | 1 tbsp water |
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Marinade
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| 2 tsp soy sauce | some salt | | some corn starch | |
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Cooking Method
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| 1. | Remove Chicken leg meat, diced perennial chili and pickles; chop chicken leg meat and marinade for 15 minutes, soak pickles in water, marinade with sugar for 30 minutes. Drain and absorb water. | 2. | Heat oil to fry peppercorns, remove them and fry perennial chili and garlic, add in chicken and fry until chicken meat turns white. | | 3. | Pour in seasonings, mix and cover to cook for another 3 minutes, ready to serve. |
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