| Chicken Salad with Rice Paper |
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Ingredients
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| 1/2 pc fresh chicken | 4 bowls broth | | 6 pcs rice paper | 1 pc of Cucumber |
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Seasoning
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| 100 ml fish sauce | 200ml white vinegar | | 3 pc of garlic | 1/2 pc of red chili | | 4 tbsp of sugar | |
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Marinade
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Cooking Method
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| 1. | Diced garlic and red chili; slice cucumber; boil all sauce ingredients, remove from heat and cool down | 2. | Boil broth, turn off heat, add in chicken, cover up and let it bake for 20 minutes, drain out, remove skin and shred chicken meat after cool down. | | 3. | Soak rice paper in cold water, wipe off excess water and put on plate, add in all other ingredients on top, pour in sauce on top to serve. |
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