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Ingredients
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| 3 pcs pork chop | 2 slices pineapple | | 1/4 pc onion | 1 pc garlic |
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Seasoning
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| 1/4 cup pineapple juice | 1 tbsp Worcestershire sauce | | 2 tbsp tomato ketchup | 1/2 tsp salt | | 1 tsp cornstarch | |
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Marinade
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| 1 tsp Worcestershire sauce | 2 tsp light soy sauce | | 1/2 tsp sugar | 1/2 tsp cornstarch |
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Cooking Method
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| 1. | Slightly pound the pork chop until tender. Chop the pork chop into small pieces and mix with the Marinade for 10 minutes; Slice garlic, pineapple and onion into small pieces. | 2. | Heat up 3 tbsp of oil and fry the pork chop until golden brown. Set aside. | | 3. | Leave 1 tbsp of oil and stir fry the garlic, onion and pineapple. Add in the seasonings and cook until boiled. Return the pork chop and stir fry evenly. Then serve. |
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