Recipe > 海鮮 > Portugal Style Assorted Vegetable Squid Roll
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| Portugal Style Assorted Vegetable Squid Roll |
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Ingredients
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| 350 grams Squid | 1 pc yellow bellpepper | | 25 grams carrots | 25 grams celery |
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Seasoning
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| Sauce Ingredients | 1 1/2 tbsp portugese sauce | | 75 ml coconut milk | 4 tbsp curry powder | | Some cornstarch Water | |
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Marinade
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Cooking Method
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| 1. | Rinse bellpepper, carrots and celery, slice all into stripes, stir-fry with some oil, add in some salt and pepper to taste. Remove from heat. | 2. | Remove the outher membranes from squid, rinse and wipe dry. Stuff the vegetables into squid, and secure the ends with toothpicks. Wrap all other ingredients with same steps | | 3. | Heat 2 tbsp of oil and fry the squid until turns golden brown and cooked, add in sauce ingredients and cook until sauce thickens, Serve |
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