| Sautee Chili and Pork's Neck Meat |
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Ingredients
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| 600 g Pork's Neck Meat | 2 stalks of Chinese Cabbage | | 1 pc of Red Chili Pepper | 1 pc of Green Chili Pepper |
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Seasoning
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| 1/2 tsp Chicken Power | 1 tsp Sugar | | 1 tsp Soy Sauce | 1 tsp Dark Soy Suace | | Some Oyster Sauce | Some Chili Oil |
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Marinade
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Cooking Method
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| 1. | Slice Pork's Neck Meat and Chinese Cabbage into strips, cook in oil for awhile and set aside. | 2. | Diced Red Chili Pepper and Green Chili Pepper. | | 3. | Saute Peppers in 1 tbsp oil, add in Pork's Neck Meat and Chinese Cabbage and Seasonings, Stir-well and cook until sauce dries up. Serve. |
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