| Steamed Chicken in Lotus Leave |
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Ingredients
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| 1 pc of Lotus Leaf | 1/2 pcs of Chicken | | 3 pcs black mushroom | Some Peking spring Onion |
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Seasoning
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Marinade
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| 1 tsp Salt | 1/2 tsp Sugar | | 1 tsp cornstarch | 1 tsp oyster sauce | | Some Pepper | Some Sesame Oil |
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Cooking Method
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| 1. | Clean and cut Chicken into pieces, Shred black mushrooms, marinade slightly with 1/2 tsp sugar and 1 tsp oil. | 2. | Mix chicken, mushrooms and marinade and leave for 1 hour | | 3. | Rinse Lotus Leaf, spread over steamer, put all ingredients on top of lotus leave. Steam for 15 minutes and Serve. |
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