| Fried Beef Slices |
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Ingredients
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| 1 tbsp Lea and Perrins worcestershire sauce | 500 gram beef | | 1 pc red pepper | 1 pc yellow pepper | | 1 pc green pepper | 1 pc onion | | 3 tbsp minced garlic | |
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Seasoning
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Marinade
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| 6 tbsp Lea and Perrins worcestershire sauce | 2 tsp sugar | | 2 tsp salt | |
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Cooking Method
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| 1. | Rinse Beef, drain and cut into thin slices, marinade for 20 minutes | 2. | Rinse all peppers and onion, cut into small pieces | | 3. | Sautee garlic and onion in 1 tbsp oil, add in beef slices, cook until 60 % done, add in peppers stir-fry until soft, add in worcestershire sauce to season, done. |
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