Application Conditions
Application Procedures
Maid Characteristics
Useful Links
Login
Password
中文版
English
Tagalog
Bahasa
Recipe
>
家畜
>
Sauteed Satay Beef
Please select:
---Please select---
Pan-fried Ribs with XO Chilli Sauce
Fried Beef Slices
Squid and Pork meat cake
Asian Spices Kurobuta Pork Belly
Ham and Asparagus Roll
Sichuan Sauteed Hot Beancurd
Fried Spare Ribs
Pan Fried Pork Chop in White Wine
Cutlet Pork Chop
Sautee Chili and Pork's Neck Meat
Pork Meat Balls and Lettuce
Minced Pork in Tofu
Sautee Minced Pork with Eggplant
Sauteed Satay Beef
Satay Pork's Neck Meat
String Beans and Beef Roll
Miso Honey Lamb Cutlets
Curry Beef Pastry
Sauteed Shredded Beef with Kiwi
Tung Bo Pork Ribs
Pork Chop with Pineapple
Steamed Beancurd with Jinhua Ham
Beef Roll with Crab Stick and Enoki Mushroom
Steamed Spareribs and Pumpkin
Braised Beef Flank in Bean Curd Sauce
Pan Fried Beef with Onions
Fried Pork Chop with Onions
Braised Ribs in Red Wine
Braised Ox-tail with Red Wine Sauce
Braised Beef Cube
Fried Lamb Fillet in Herbs
Vietnamese Style Roast Ribs
Deep-Fried Spare Ribs
Grilled Veal Cutlet
Champagne cooked Beef Dices
Kimchi Soup and Frozen Beancurd
Thai Style Fried Pork Jowl
Slice Pork and Mui Choy
Ham & cucumber salad
PORK SPHARE RIBS STEAM BLACK BEAN
Vietnamese Steamed Roll
Crunchy Bean curd Rolls
Steamed Beef with Black Fungus
Black Pepper Beef Ribs in Shrimp Paste
Steamed Pork in Microwave
Braised Spare Ribs with Honey
Pork in Korean Spice
Deep-fried Spare Ribs w/Shrimp Paste
Grilled Porkchop with Orange Sauce
Pork Neck and Thai Rice Noodle
Grill Baby Back Rib
Tomato and Minced Pork
Sautee Chikuwa and Shredded Pork
Mushroom Rib Eye
BEEF WITH OYSTER
Fried Pork Cubes with Belacan Sauce
Sauteed Satay Beef
Ingredients
150g hotpot beef slices
1/2 pc of shredded onion
1 pc of minced shallot
1 1/2 tbsp of satay sauce
Seasoning
Marinade
1tbsp of soy sauce
1/2 tsp sugar
2 tsp corn starch
2 tbsp of water
pinch of pepper
some sesame oil
Cooking Method
1.
Marinade beef with marinade ingredients for 10 minutes
2.
Heat some olive oil, stir-fry onion and shallots, add in satay sauce and mix with medium heat. Add in marinated beef slices and mix well. Add in 1/4 cup of water and let it boil. Serve Hot
Home
|
Terms of Use
|
About Us
|
Contact Us
Copyright © 2006 maid.hk. All Rights Reserved.
Powered by
E
mploy
Easy Limited.
1340
