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Recipe > 家禽 > Coconut Chicken 
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    Coconut Chicken   

Ingredients
 
250 g chicken fillets 60 g sliced onion
5 slices ginger 4 sliced garlics
3 diced red chilies 1 tbsp diced fresh lemongrass
 

Seasoning
 
180 ml coconut cream 1 tbsp fish sauce
1 tbsp lime juice 1/2 tbsp sugar
1tsp salt 
 

Marinade
 
1 tbsp lime juice 1/2 tbsp fish sauce
1/4 tsp sugar 
 

Cooking Method
 
1.Marinate the chicken fillets for an hour.
2.Heat 2 tbsp of oil to fry the onions, gingers, garlic, chillies and lemongrass. Add the chicken fillet and have a quick fry.
3.Add seasonings. Simmer still the sauce reduced. Serve.
 



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