| 1. | Rinse the chicken and absorb the water. Pour hot water onto the chicken. |
2. | Brush the inside of chicken with preserved red beancurd sauce. And brush on the colourings onto the skin. Let it dry for 8 hours. | | 3. | Heat the oil and keep pour the oil onto the chicken until the skin turn golden brown and done. Chop into pieces and ready to serve. |
