| Sichuan Spicy Chicken |
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Ingredients
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| 1/2pc steamed chicken | 1tsp sautéed sesame | | 1tbsp chopped perennial chilli | 1tbsp Sichuan peppercorns |
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Seasoning
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| 2tbsp Sichuan hot and spicy sauce | 2tbsp steamed fish soy sauce | | 1tsp sesame oil | 1tsp red chili oil |
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Marinade
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Cooking Method
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| 1. | Chop the steamed chicken and place on the bottom of the dish. | 2. | Mix the seasonings and pour onto the top of the chicken. Then, sprinkle with sesame, perennial chili and Sichuan peppercorns. Ready to serve |
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