Recipe > 甜品 > Sweetened Soup with Papaya, White Fungus
 |
|
|
| Sweetened Soup with Papaya, White Fungus |
|
 |
Ingredients
|
| |
| 40 g dried white fungus | 200 g papaya | | Some water | Some sweet and bitter apricot kernel |
|
| |
|
|
Seasoning
|
| |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Soak the white fungus in water. Rinse and remove the stem. Tear into pieces. | 2. | Peel the skin of papaya and remove the seeds. Rinse and chop into pieces. | | 3. | Boil some water. Then, add in all ingredients and cook until the papaya soften and the rock sugar melt. Ready to serve. |
|
| |
|
|
|
|
