| Pork Meat Balls and Lettuce |
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Ingredients
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| 480g tenderloin pork | 6 pcs of black mushroom | | 480g Lettuce | Some minced ginger | | Some ginger slices | 1.25 Liter stock |
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Seasoning
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| 1 tsp Salt | 1 tsp Sugar | | 1 tsp Pepper | 1 tsp Corn Starch |
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Marinade
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Cooking Method
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| 1. | Soak mushrooms until soft, diced 2 of the mushrooms and slice the remaining 4 ; mince the tenderloin pork. Then, add in with minced ginger and seasonings. Add in chopped black mushroom. Make the minced pork into pork balls. Poach in water until done. | 2. | Place the washed lettuce into the clay pot. Then, add in ginger slices, fresh black mushroom and meat balls. Pour in stock and boil until done. Season with salt to taste. |
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