| Fried Lamb Fillet in Herbs |
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Ingredients
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| 230 g lamb fillet | 1 pc lemon grass | | 1 pc celery | 1 tsp chopped garlic | | 40 g Onions | |
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Seasoning
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| 1 tsp cumin powder | 1 tsp chicken powder | | 1/3 tsp salt | 1/3 tsp sugar | | 1/3 tsp of belacan sauce | 1 tbsp rice wine |
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Marinade
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Cooking Method
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| 1. | Chop the lamb fillet into pieces. Then, marinate it with cumin, salt, sugar and chicken powder. | 2. | Sautee the garlic with olive oil. Then, add in the lamb and cook until 60 % done. | | 3. | Sautee the lemon grass, onion, celery with belacan sauce. Put back the lamb and fry until 80% done. Pour in rice wine and ready to serve. |
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