| Sautee Chikuwa and Shredded Pork |
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Ingredients
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| 150g Shredded Pork | 2 pcs of Chikuwa | | 100g of Turnip | |
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Seasoning
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| Sauce Ingredient | 3 tbsp of Japanese BBQ Sauce | | 1 tbsp of sugar | 150ml stock | | 1 tbsp mirin | |
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Marinade
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Cooking Method
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| 1. | Peel turnip, rinse and chop into pieces. Poach in water and remove. | 2. | Marinade pork with dash or salt and pepper | | 3. | Heat oil, pan fry chikuwa and add in Turnip,Pork and Sauce Ingredient. Cook until done. |
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