| 1. | Rinse the lotus leave and trim. Soak in hot water and remove. Absorb the water. |
2. | Place the lotus leave into the steam basket. Then, place 1piece of shrimp, 1 piece of beancurd. Repeat the procedure and steam fir 6-8 minutes. | | 3. | Cook the stock with seasonings. Then, the sauce with cornstarch water. Pour into the beancurd and ready to serve. |
