| Satay Pork's Neck Meat |
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Ingredients
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| 300g pork’s neck meat | 1pc shredded onion | | 1pc shredded red chili | 1/2 tsp minced ginger | | 1/2 tsp minced garlic | 1 tbsp satay sauce |
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Seasoning
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Marinade
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| 1tsp soy sauce | 1/3tsp sugar | | 1tsp sesame oil | 1tsp corn starch | | 1tbsp water | some pepper |
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Cooking Method
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| 1. | Rinse the pork’s neck meat and slice. Marinate and set aside. . | 2. | Heat 1 tbsp oil to fry the pork’s neck meat until 80% done. | | 3. | Heat 1 tbsp oil to sautee other ingredients and add satay sauce. Put back the meat, stir well and serve. |
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