| Fried Rice with Barbecued Pork |
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Ingredients
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| 5 pcs diced baby corn | 3 pcs diced asparagus | | 1/2 cup diced barbecued pork | 1 tbsp diced spring onion | | 2 bowls cooked rice | 1/2 cup diced onion |
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Seasoning
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| 1 tbsp oyster sauce | 1 tsp sesame oil |
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Marinade
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Cooking Method
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| 1. | Poach the baby corn and asparagus in hot water. Drain and remove. | 2. | Heat 1 tbsp oil to saute chopped onion, barbecued pork, asparagus and baby corn. Then, add in rice, seasonings and spring onion. Ready to serve. |
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