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Assorted Seafood on Deep-fried Rice Vermicelli
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Ingredients
160g rice vermicelli
60g minced pork
40g diced shrimp
40g diced scallop
40g diced fish fillet
1 cup stock
Seasoning
1 tsp soy sauce
1/2 tsp dark soy sauce
1/2 tsp salt
1/2 tsp sugar
some corn starch water
Marinade
Cooking Method
1.
Heat some oil till 80% boiling. Deep-fly the rice vermicelli, set aside
2.
Stir-fry minced pork, shrimp, scallop, fish fillet until cooked, add in stock and seasonings. Thicken sauce with cornstarch water.
3.
Pour it on top of vermicelli to serve
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