| 1. | Soak dried scallops, dried shrimps and dried squid in 1 cup of water for one hour until soft. Drain and reserve water for later use. Finely shred scallops and cut squids in sizes. |
2. | Soak mushroom in 1 cup of water for 30 minutes until soft. Drain and leave water for later use. Slice mushroom and set aside. | | 3. | Wash rice and soak for 30 minutes. Drain well. |
4. | Pour 2 cups of soaking water into a casserole and seasonings to boil over high heat. Add in rice and cook over medium heat until water evaporated. Should large hole found on the rice , put seafood and mushrooms on top. Cover and cook in low heat for 8 minutes. Serve Hot. |
